We’ve been serving up our coffee at the illustrious Husk Nashville since the Charleston, SC restaurant concept was brought to Music City in 2014. (You can basically see Husk from our downtown location. It’s only about a block away and we’re thrilled to have our pals so close!)
When we heard that bar manager Adam Morgan had crafted his take on the omnipresent espresso martini using our coffee, we asked if we could share the recipe with you. We love it because it’s a creative and unique version of an espresso martini, but still manages to be a crowd pleaser.
(P.S. Adam also landed this espresso martini beaut in Imbibe Magazine, which is pretty dang neat.)
STRANGE BREW ESPRESSO MARTINI RECIPE
courtesy of Husk and Adam Morgan
Ingredients
- 1 oz tequila
- 1 oz Mr. Black Coffee Amaro
- 1 oz chilled coffee
- 1/2 oz Coffee Cordial*
- 1/4 oz Oloroso Sherry
- Pinch salt
- Dash Angostura bitters
Preparation
- Add all ingredients to a shaker with ice.
- Shake to chill.
- Strain into glass.
- Grate fresh nutmeg over top.
*Coffee Cordial Recipe - Mix together in a bottle: 32 oz hot coffee, 32 oz cane sugar, 1/2 oz vanilla liqueur, 1/2 oz Allspice Dram. (Will keep in fridge for 1 month)
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