Recipes

Part of Crema canon since our beginnings in 2008, our Iced Cuban has withstood the test of time and continues to be our best selling latte. From our recipe vault, we present the not-so-secret recipe for our beloved iced Cuban.

So maybe you’re not one of those people who really. loves. fall. Maybe you don’t break out your caramel scented candles right after Labor Day, or plan your Halloween costume months in advance or Instagram every phase of the changing foliage. That’s OK; we don’t all look good in flannel. But here’s one autumn staple you can reclaim: the pumpkin spice latte.   We recently reintroduced The Peregrino (Spanish for pilgrim) to our menu, our homemade take on this omnipresent fall beverage. The Crema version features real pumpkin spice syrup and fresh whipped cream—sweet, but not cloying. It might even make...

ALL ABOUT ANYAM’S ACHAAR We all love Chai Wallah over here — not a day goes by that we don’t serve an impeccable chai and say (if only in our hearts), “This is a darn good chai and we are so glad to be serving it.” Chai Wallah not only makes chai that you just want to curl up and take a nap in, but also partnered with The Nashville Food Project to create a complex tomato condiment that we want to smear on almost everything. The appearance of Achaar Avocado Toast comes around every year in late winter/early spring...

THE BEST ESPRESSO MARTINI RECIPE Maybe we’re a little late to the ‘spro martini game seeing as summer 2021 was dubbed the year that espresso martinis made their all-too-familiar comeback. But, we’re here to say that ‘better late than never’ never tasted so good.   We’re jazzed to share this practically perfect espresso martini recipe courtesy of Jon Howard, Bar Director at The Continental by Sean Brock, one of our outstanding Nashville-based restaurant partners. THE CONTINENTAL’S ESPRESSO MARTINI Ingredients 2 oz. Ron Zacapa Rum 1/2 oz. Don Ciccio and Figli Concerto Coffee Liqueur 1/2 oz. Simple Syrup (1 part water:1...