Recipes

We’ve been serving up our coffee at the illustrious Husk Nashville since the Charleston, SC restaurant concept was brought to Music City in 2014. (You can basically see Husk from our downtown location. It’s only about a block away and we’re thrilled to have our pals so close!) When we heard that bar manager Adam Morgan had crafted his take on the omnipresent espresso martini using our coffee, we asked if we could share the recipe with you. We love it because it’s a creative and unique version of an espresso martini, but still manages to be a crowd pleaser....

A step-by-step guide to make Crema Coffee Roaster's Lutitio, a specialty latte offered in the fall/winter. We use fresh oranges and cinnamon sticks and ground cinnamon to make this customer favorite latte.

While we’d like to think we’re pretty great at making coffee, we’re also pretty good at making avocado toast. (But, calling ourselves ‘Crema Avocado Toasters’ may just a little confusing for our coffee brand.) Our key to a really great avocado toast? Simplicity. While we love a soft soiled egg or a pickled veggie, sometimes you just need to streamline your snack. We kept in mind Samin Nosrat’s ‘Salt, Fat, Acid, Heat’ rule of thumb and, boy, does this recipe have it all — salt: literally salt; fat: avocado and olive oil; acid: lemon juice; heat: red pepper flakes. All...

We’ve been a part of the Pinewood family since its inception with a Crema coffee bar right inside the restaurant. You can pop in and get coffee to go or have the Crema experience alongside a tasty full menu of lunch, brunch and dinner. Alongside the traditional coffee menu, Pinewood also offers a small selection of coffee cocktails. The Southern Limerick — an elevated take on the traditional Irish coffee — is a staple on the menu. We find ourselves craving this comforting cocktail when the air starts to turn crisp and chilly. It’s a relatively easy-to-make cocktail that uses...