Recipes

Part of Crema canon since our beginnings in 2008, our Iced Cuban has withstood the test of time and continues to be our best selling latte. From our recipe vault, we present the not-so-secret recipe for our beloved iced Cuban.

We’re jazzed to share this practically perfect espresso martini recipe courtesy of Jon Howard, Bar Director at The Continental by Sean Brock, one of our outstanding Nashville-based restaurant partners.

We’ve been serving up our coffee at the illustrious Husk Nashville since the Charleston, SC restaurant concept was brought to Music City in 2014. (You can basically see Husk from our downtown location. It’s only about a block away and we’re thrilled to have our pals so close!) When we heard that bar manager Adam Morgan had crafted his take on the omnipresent espresso martini using our coffee, we asked if we could share the recipe with you. We love it because it’s a creative and unique version of an espresso martini, but still manages to be a crowd pleaser....

A step-by-step guide to make Crema Coffee Roaster's Lutitio, a specialty latte offered in the fall/winter. We use fresh oranges and cinnamon sticks and ground cinnamon to make this customer favorite latte.