Recipes

We’ve been a part of the Pinewood family since its inception with a Crema coffee bar right inside the restaurant. You can pop in and get coffee to go or have the Crema experience alongside a tasty full menu of lunch, brunch and dinner. Alongside the traditional coffee menu, Pinewood also offers a small selection of coffee cocktails. The Southern Limerick — an elevated take on the traditional Irish coffee — is a staple on the menu. We find ourselves craving this comforting cocktail when the air starts to turn crisp and chilly. It’s a relatively easy-to-make cocktail that uses...

We’re jazzed to share this practically perfect espresso martini recipe courtesy of Jon Howard, Bar Director at The Continental by Sean Brock, one of our outstanding Nashville-based restaurant partners.

ALL ABOUT ANYAM’S ACHAAR We all love Chai Wallah over here — not a day goes by that we don’t serve an impeccable chai and say (if only in our hearts), “This is a darn good chai and we are so glad to be serving it.” Chai Wallah not only makes chai that you just want to curl up and take a nap in, but has also partnered with The Nashville Food Project to create a complex tomato condiment that we want to smear on almost everything. The appearance of Achaar Avocado Toast comes around every year in late winter/early spring and...