Recipes

While we’d like to think we’re pretty great at making coffee, we’re also pretty good at making avocado toast. (But, calling ourselves ‘Crema Avocado Toasters’ may just a little confusing for our coffee brand.) Our key to a really great avo toast? Simplicity. While we love a soft soiled egg or a pickled veggie, sometimes you just need to streamline your snack. We kept in mind Samin Nosrat’s ‘Salt, Fat, Acid, Heat’ rule of thumb and, boy, does this recipe have it all — salt: literally salt; fat: avocado and olive oil; acid: lemon juice; heat: red pepper flakes. All...

We’ve been a part of the Pinewood family since its inception with a Crema coffee bar right inside the restaurant. You can pop in and get coffee to go or have the Crema experience alongside a tasty full menu of lunch, brunch and dinner. Alongside the traditional coffee menu, Pinewood also offers a small selection of coffee cocktails. The Southern Limerick — an elevated take on the traditional Irish coffee — is a staple on the menu. We find ourselves craving this comforting cocktail when the air starts to turn crisp and chilly. It’s a relatively easy-to-make cocktail that uses...