Recipes

We’re jazzed to share this practically perfect espresso martini recipe courtesy of Jon Howard, Bar Director at The Continental by Sean Brock, one of our outstanding Nashville-based restaurant partners.

ALL ABOUT ANYAM’S ACHAAR We all love Chai Wallah over here — not a day goes by that we don’t serve an impeccable chai and say (if only in our hearts), “This is a darn good chai and we are so glad to be serving it.” Chai Wallah not only makes chai that you just want to curl up and take a nap in, but has also partnered with The Nashville Food Project to create a complex tomato condiment that we want to smear on almost everything. The appearance of Achaar Avocado Toast comes around every year in late winter/early spring and...