Recipes

A step-by-step guide to make Crema Coffee Roaster's La Fleur, a specialty latte offered in the spring/summer. We steep vanilla syrup with lavendar budes to make this customer favorite latte.

So maybe you’re not one of those people who really. loves. fall. Maybe you don’t break out your caramel scented candles right after Labor Day, or plan your Halloween costume months in advance or Instagram every phase of the changing foliage. That’s OK; we don’t all look good in flannel. But here’s one autumn staple you can reclaim: the pumpkin spice latte.   Every fall, we reintroduce our homemade take on this omnipresent fall beverage on our menu. The Crema version features real pumpkin spice syrup and fresh whipped cream—sweet, but not cloying. It might even make you feel all warm...

Part of Crema canon since our beginnings in 2008, our Iced Cuban has withstood the test of time and continues to be our best selling latte. From our recipe vault, we present the not-so-secret recipe for our beloved iced Cuban.

We’re jazzed to share this practically perfect espresso martini recipe courtesy of Jon Howard, Bar Director at The Continental by Sean Brock, one of our outstanding Nashville-based restaurant partners.