Tres Banderas (“Three Flags”) Blend is aptly named because it features coffee from three different countries. The components change throughout the year due to the seasonality and relatively small lots of the coffees we source. 

Our head roaster looks for components that fit a general taste profile with a deep chocolatey body complemented with subtle fruit and soft floral notes. This blend was originally crafted specifically with espresso in mind. But, over the years, we’ve slightly tweaked the roast to make it both a fabulous espresso and fantastic drip option. It’s our #1 selling coffee for a reason!

Blue Heron Blend is named after the almost mythic-like great blue heron bird that our head roaster, Winston, frequently sees on his walk in the park. Like its namesake bird, this blend is beautiful, bright and magical. 

When crafting Blue Heron, we look for both a natural and washed processed coffee. The natural-processed component, typically from Mexico or Ethiopia, brings a pleasantly juicy fruit characteristic that’s rounded out with the balanced sweetness and drinkability of a washed-processed Central American coffee.

Named after the Greek god of the sun, our newest blend — Helios — is crafted get you through those hot days of summer. 

It’s an easy-drinking and refreshing coffee that’s creamy and sweet — thanks to a well-balanced Latin American offering — with just a hint of fruit courtesy of the naturally-processed component. We think Helios tastes delightful over ice, perfect for those days when it’s 90 degrees for 9am and the thought of putting a hot liquid into your body makes your mind melt.

This blend perfect for bringing some brightness into the chilly, shorter days. Polaris — also known as the north star — is the northernmost star in the sky and often used for navigation because it hangs seemingly motionless as the Earth revolves around it.

This African blend is literally sugar and spice and everything nice, reminiscent of all the bright and comforting flavors we crave during the winter season.

This blend was created by our head roaster to bring a little brightness, fun, and warmth into the chilly season blending two in-season coffees.

The new year can bring some nice things: a reason to start fresh, endless possibilities for the year to come. But it also rings in with short, cold and dark days, so each minute we get with the sun in winter is a precious pick-me-up.

This blend, like its namesake, is a lively and warm treat to get us through the monotonous months of the season. Our head roaster wanted to create something a bit similar to Blue Heron ( a fan fav!) — a blend of natural and washed coffees — that has more spice and liveliness to it.

Winter Sun is a blend of a washed coffee and a natural coffee that’s juicy and fruity with a little bit of spice that helps us deal with the doldrums of winter.

Tortoise and Tiger is our version of the idiom ‘opposites attract’. Named for the endangered animals native to Ecuador and Sumatra, this blend pairs a light-bodied Ecuadorian offering with a rich and earthy Sumatran offering to create a beautifully balanced final cup. 

While the offerings may slightly change from year to year, this blend will always feature coffees from Ecuador and Sumatra. Tortoise and Tiger’s general taste profile will have a heavier bodied, herbaceous quality balanced with a sweet drinkability of the Ecuadorian component.