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About El Roble
Anayibe Ortíz started working on coffee farms when she was 15; her parents owned and managed the El Roble farm. She inherited it from them (and also acquired 2 additional farms) and now her three children help out around the farm — picking, processing, and general farm chores. The Ortíz coffee dynasty begins!
El Roble is a relatively small farm (but still one with 15,000+ trees!) where she grows a selection of varieties like pink bourbon and geisha. She processes all of her coffees in a similar way. After harvesting, the cherries are placed in bags to ferment for 24 hours, depulped, then put into bags again for another 36 hours to ferment again. After that, the coffee is washed, then dried on raised beds.
The final result is a coffee with a punchy and bright acidity that’s mellowed with a sweet and floral note. It’ll please folks who love bright and fruity coffee while also being an approachable bridge to something that’s a little more adventurous for fans of a more traditional ‘coffee’ taste.
REGION: Pitalito, Huila, Colombia
FARM/MILL: El Roble
VARIETAL: Pink Bourbon, Geisha
ALTITUDE: 1,650 meters
PRODUCER: Anayibe Ortíz
PROCESS: Washed with a Two Stage Fermentation
Sourced through our partners at Coffee Quest.
Tastes like
Rainer Cherry, Lime, Wildflower Honey
Brewing Recommendation
While we strive to roast our coffees to be enjoyable using any brewing method, try this coffee on Kalita or Drip.
V60 Brewing Ratio - 1:16.6 [i.e. 15g coffee and 250g water]
Chemex Brewing Ratio - 1:16 [i.e. 25g coffee and 400g water]
We ship almost all orders same or next day, Monday-Friday. We ship via USPS and typically orders take 2-5 days arrive. (But, as you may know, once we drop your package off, shipping times are out of our control.)
The coffee is usually roasted within one business day (Monday-Friday) of shipment. We recommend waiting at least 3-4 days after the roasting date before brewing. (And we think the sweet spot is around 2 weeks!)
All our coffees will be somewhere in the vicinity of a light to medium roast.
The way we approach roasting coffees is called 'profile roasting' meaning that we create a unique roasting profile for each coffee based on the characteristics of each bean (density, size, moisture level within the bean, etc) and how it reacts while roasting so that we can get what we believe to be the best expression possible for each of our coffees!
Lucky for you, any of our coffees can be brewed as espresso!
We aim to roast our coffee so that it tastes great in a variety of brew methods. (Fun fact: espresso is a brew method, not a type of coffee bean!)
If one of our offerings sounds good to you, we bet you’ll like it on espresso too! But, we always like to suggest Tres Banderas as a starting point for espresso.
No, most of our coffees aren’t ‘certified’ organic. But!! That doesn’t necessarily mean they’re not grown using organic processes. For many of the farms/mills that we purchase coffee from, the cost of the certification could put them out of business — new and separate equipment, cost of application process, the time spent going through certification (multiple years), etc. You can read more on the topic in our blog post here.
We are not officially fair trade certified and typically do not purchase Fair Trade certified coffees. We believe the system is a good one, and has helped many farmers and families earn a better living, however, one thing it does not address well is quality of product, and we typically pay much higher prices for higher quality.
Fair trade usually offers farmers a small premium (about $.40) on top of whatever the current market price for coffee is. We either work directly with producers or importers that already pay well above Fair Trade prices for high quality coffees. We pay top prices for great coffees regardless of any certification. Please feel free toreach out to us if you have any other questions regarding our buying practices.
Your enthusiastic satisfaction with your order is our top priority! If you are dissatisfied with your purchase, please contact us to discuss available options.
You have 30 calendar days to return an item from the date the order was placed. To be eligible for a return, your item must be unused and in the same condition that you received it in and must be in the original packaging.
Please note that we cannot accept returns on coffee because it is a perishable item. If we made an error in fulfilling your coffee order, we will, of course, make it right! Just contact us and we’ll get everything sorted.
Visit our full FAQ page or send us a note at hello@crema-coffee.com.