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About Roger Chilcon
High in the jungles of Northern Peru along the Andes Mountains, you’ll find Roger Chilcon’s small 3 hectare coffee farm in the El Diamante village, one of the closest coffee growing areas to the city of Jaén. It’s one of the few areas near the city that has protected forests and is rich in water sources, a thriving natural environment with local flora and fauna that contributes to the richness and stability of the terroir.
Along with owning and managing his own farm, Roger also manages the picking, processing and drying of his family’s farms in the area. The cherries are, of course, picked at peak ripeness and pre-fermented overnight in bags. Then, they are depulped and fermented again. All the coffee is dried inside a ventilated greenhouse on a wooden patio. Once done drying, Roger brings the crop down to Jaén and delivers it to the Falcon Coffee warehouse (the green coffee importer).
This extended fermentation brings pronounced fruit-forward flavors (we taste juicy strawberry!) complemented by the beautiful citrus acidity present in high-grown coffees. Sip on cup after cup of this approachable, yet super flavorful Peruvian coffee.
REGION: San Jose De Lourdes, Cajamarca, Peru
VARIETALS: Caturra, Pache
ALTITUDE: 1,900 meters
PRODUCER: Roger Chilcon
PROCESS: Washed, Extended Fermentation
Sourced through our partners at Falcon Coffees.
Tastes like
Strawberry, Toffee, Citrus
Brewing Recommendation
While we strive to roast our coffees to be enjoyable using any brewing method, try this coffee on Chemex or Kalita.
Kalita Brewing Ratio - 1:16 [i.e. 25g coffee and 400g water]
Chemex Brewing Ratio - 1:16 [i.e. 25g coffee and 400g water]
We ship almost all orders same or next day, Monday-Friday. We ship via USPS and typically orders take 2-5 days arrive. (But, as you may know, once we drop your package off, shipping times are out of our control.)
The coffee is usually roasted within one business day (Monday-Friday) of shipment. We recommend waiting at least 3-4 days after the roasting date before brewing. (And we think the sweet spot is around 2 weeks!)
All our coffees will be somewhere in the vicinity of a light to medium roast.
The way we approach roasting coffees is called 'profile roasting' meaning that we create a unique roasting profile for each coffee based on the characteristics of each bean (density, size, moisture level within the bean, etc) and how it reacts while roasting so that we can get what we believe to be the best expression possible for each of our coffees!
Lucky for you, any of our coffees can be brewed as espresso!
We aim to roast our coffee so that it tastes great in a variety of brew methods. (Fun fact: espresso is a brew method, not a type of coffee bean!)
If one of our offerings sounds good to you, we bet you’ll like it on espresso too! But, we always like to suggest Tres Banderas as a starting point for espresso.
No, most of our coffees aren’t ‘certified’ organic. But!! That doesn’t necessarily mean they’re not grown using organic processes. For many of the farms/mills that we purchase coffee from, the cost of the certification could put them out of business — new and separate equipment, cost of application process, the time spent going through certification (multiple years), etc. You can read more on the topic in our blog post here.
We are not officially fair trade certified and typically do not purchase Fair Trade certified coffees. We believe the system is a good one, and has helped many farmers and families earn a better living, however, one thing it does not address well is quality of product, and we typically pay much higher prices for higher quality.
Fair trade usually offers farmers a small premium (about $.40) on top of whatever the current market price for coffee is. We either work directly with producers or importers that already pay well above Fair Trade prices for high quality coffees. We pay top prices for great coffees regardless of any certification. Please feel free toreach out to us if you have any other questions regarding our buying practices.
Your enthusiastic satisfaction with your order is our top priority! If you are dissatisfied with your purchase, please contact us to discuss available options.
You have 30 calendar days to return an item from the date the order was placed. To be eligible for a return, your item must be unused and in the same condition that you received it in and must be in the original packaging.
Please note that we cannot accept returns on coffee because it is a perishable item. If we made an error in fulfilling your coffee order, we will, of course, make it right! Just contact us and we’ll get everything sorted.
Visit our full FAQ page or send us a note at hello@crema-coffee.com.