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About Bekele Yutute
Born into a family of coffee growers, Bekele Yutute purchased this site at Kokose village in 2019. He used to sell his coffee to local suppliers until he got his own export license a few years later. His family helps him manage his farms and drying stations where they produce exclusively dry-processed (another name for natural process) coffees, both traditional and anaerobic (fermentation in sealed tanks without oxygen) versions.
On this farm, Bekele grows mostly JARC 74158, a coffee variety that was selected and catalogued at the Jimma Agricultural Research Center. It was selected from wild Ethiopian coffee trees for its resistance to coffee leaf rust and adaptability to high altitudes. It’s a common variety for quality-focused farms in the Bensa region and one that lays the foundation for some great coffees.
In 2021, this lot was top 5 at the Cup of Excellence competition, something that any specialty coffee producer aspires to! This year’s lot is bursting with flavors of juicy raspberry, complex & bright yuzu,
We’re proud to be the final step in bringing this exquisite (and limited!) anaerobic natural coffee to you.
REGION: Bensa, Sidama, Ethiopia
VARIETAL: JARC 74158
ALTITUDE: 2,250 meters
PRODUCER: Bekele Yutute
PROCESS: Anaerobic Natural
Sourced through our partners at Crop to Cup.
Tastes like
Raspberry, Yuzu, Floral
Brewing Recommendation
While we strive to roast our coffees to be enjoyable using any brewing method, try this coffee on Chemex or V60.
Chemex Brewing Ratio - 1:16 [i.e. 25g coffee and 400g water]
V60 Brewing Ratio - 1:16.6 [i.e. 15g coffee and 250g water]
We ship almost all orders same or next day, Monday-Friday. We ship via USPS and typically orders take 2-5 days arrive. (But, as you may know, once we drop your package off, shipping times are out of our control.)
The coffee is usually roasted within one business day (Monday-Friday) of shipment. We recommend waiting at least 3-4 days after the roasting date before brewing. (And we think the sweet spot is around 2 weeks!)
All our coffees will be somewhere in the vicinity of a light to medium roast.
The way we approach roasting coffees is called 'profile roasting' meaning that we create a unique roasting profile for each coffee based on the characteristics of each bean (density, size, moisture level within the bean, etc) and how it reacts while roasting so that we can get what we believe to be the best expression possible for each of our coffees!
Lucky for you, any of our coffees can be brewed as espresso!
We aim to roast our coffee so that it tastes great in a variety of brew methods. (Fun fact: espresso is a brew method, not a type of coffee bean!)
If one of our offerings sounds good to you, we bet you’ll like it on espresso too! But, we always like to suggest Tres Banderas as a starting point for espresso.
No, most of our coffees aren’t ‘certified’ organic. But!! That doesn’t necessarily mean they’re not grown using organic processes. For many of the farms/mills that we purchase coffee from, the cost of the certification could put them out of business — new and separate equipment, cost of application process, the time spent going through certification (multiple years), etc. You can read more on the topic in our blog post here.
We are not officially fair trade certified and typically do not purchase Fair Trade certified coffees. We believe the system is a good one, and has helped many farmers and families earn a better living, however, one thing it does not address well is quality of product, and we typically pay much higher prices for higher quality.
Fair trade usually offers farmers a small premium (about $.40) on top of whatever the current market price for coffee is. We either work directly with producers or importers that already pay well above Fair Trade prices for high quality coffees. We pay top prices for great coffees regardless of any certification. Please feel free toreach out to us if you have any other questions regarding our buying practices.
Your enthusiastic satisfaction with your order is our top priority! If you are dissatisfied with your purchase, please contact us to discuss available options.
You have 30 calendar days to return an item from the date the order was placed. To be eligible for a return, your item must be unused and in the same condition that you received it in and must be in the original packaging.
Please note that we cannot accept returns on coffee because it is a perishable item. If we made an error in fulfilling your coffee order, we will, of course, make it right! Just contact us and we’ll get everything sorted.
Visit our full FAQ page or send us a note at hello@crema-coffee.com.