Discovering the tasting notes printed on the coffee bag can sometimes feel like a difficult (though very delicious) test. Meyer lemon? Bergamot orange? Wildflower honey? In this course, you’ll learn to taste coffee’s subtleties, as we lead you through our cupping—that is, tasting—process. In this guided experience, we’ll help you cup, chart and taste the flavors that are in coffee, and get you started on the road to tasting like a pro.
COFFEE CLASS GRADS RECEIVE
Masterfully prepared coursework
Discounts for coffee and brewing gear
Official Certificate of Coffeeness
33 Cups of Coffee Journal
Take-home coffee for two!
Class Date: Nov. 15, 2017
Times: 4-5 p.m., 6-7 p.m.
Each class is limited to 6.
Classes are non-refundable. If you are unable to attend the event, you may sell or give your ticket privately to a friend.
Unless otherwise notified, all classes are conducted in our Roasting Room + Training Lab, located on the south side of the building. Upon entering the front of the building, look for the room with the Roasting Room + Training Lab sign.
You do not need to bring anything to class but your favorite pen, a notebook and an open mind.
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