Santa Isabel

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Santa Isabel

from 18.00

12 oz.

*Bulk orders (2lbs+) roasted on Mondays and Thursdays, shipped next-day.

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About this coffee

Seattle ain’t got nothing on Cobán.

Cobán sits right at the heart of Guatemala. And they say there are two seasons there: rainy and rainier. Because of it’s celebrated chipichipi (translation: continuous drizzle), Cobán averages over 100 inches of rain each year which blows Seattle’s 40+ inches out of the (literal) water. Thankfully, this climate lends itself to pretty tasty coffee.

The Santa Isabel is a fantastically clean and juicy cup of coffee hailing from this rainy region of Guatemala. One sip of this coffee and you’ll be transported to a tropical paradise leaving the chipichipi far behind. The aroma hints of sweet coconut leading to a burst of red apple sweetness and tropical acidity on the tongue. Mingling flavors of rich caramel and a rich syrupy body round out this stand out coffee from Guatemala.

As we embrace the cooler Fall weather, let’s welcome Santa Isabel in the same fashion


Tasting Notes:

Red Apple, Coconut, Caramel


Brewing Recommendation

Brew this coffee any way you like it and it's sure to please. Guatemalan coffees are very versatile. We think Santa Isabel shines brightest in the Kalita. We like the balance of the creamy body and the mild juicy acidity. 

RATIO: 16:1 (Example: 400 grams water, 25 grams coffee produces a 12 ounce cup)

 

 

 

Details

REGION: Cobán, Guatemala

FARM/MILL: Santa Isabel

VARIETAL: Caturra

ALTITUDE: 1,400-1,600 meters

PRODUCER: Luis "Wicho" Valdés

PROCESS: Fully Washed and Mechanically Dried


Relationally sourced through our partners at TG Labs.


SHIPMENT

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All orders ship same or next day, M-F.

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