Los Romerillos


Los Romerillos

from 19.00

12 oz. *Bulk orders (2lbs+) fulfilled on Mondays and Thursdays only.

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About this coffee

You know what they say, “If you love something, let it go. If it comes back, it’s yours forever…” or, in regards to coffee, it’s really just ours for as long as we have it this season. But hey! Guess who’s back? Our first coffee from Ecuador, Los Romerillos is here for a second time and we’re welcoming it with open arms!

Refreshingly delicious and full of flavor, its acidity is reminiscent of juicy red grape with notes of toffee-like sweetness and vanilla.

If you haven’t met it before, Los Romerillos is a fully washed coffee from the Zamora region of Ecuador. Pleasantly fruity and sweet, this coffee is balanced by a rich and creamy body that takes it from distinctly special to daily drinkable.

Join us in welcoming back this approachable coffee and dive into a cup of your very own. No, it’s not ours forever, but that’s just not how coffee works so we’ll take what we can get!

Tasting Notes

Grape, Toffee, Vanilla

Brewing Recommendation

This coffee shines when filter brewed: we suggest the Chemex or Kalita brewing devices. Generally, filter brewing produces better coffee clarity (ability to tell flavors apart) than body (texture, weight in your mouth) and we love this coffee's clarity.

RATIO: 16:1 (Example: 400 grams water, 25 grams coffee produces 12 ounce cup)

Chemex Brewing Guide


REGION: Zamora, Ecuador

FARM/MILL: Los Romerillos

VARIETAL: Typica, Caturra, Bourbon

ALTITUDE: 1,600 - 1,900 Meters

PRODUCER: 13 Producing Families

PROCESS: Fully Washed, Shade Dried on Patios

Sourced from our friends at Caravela Coffee


Did we mention we’re fast?
All orders ship same or next day, M-F.

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