*Bulk orders (2lbs+) roasted on Mondays and Thursdays, shipped next-day.
About this coffee
New Years’ Resolutions-be-damned, we found a way for you to sneak your sugar consumption in the form of coffee, and don’t worry...it’ll be our little secret. Pour yourself a cup of Los Primos, a fully washed coffee from Honduras, and your tastebuds will think you’re popping hard candies all morning. Add to that the tropical acidity of mango and the refreshing fruitiness of melon and you may as well be cheating on your resolutions already!
Our team got together to talk about this coffee and the conversation kept circling back around to “it’s just so sweet!” Need we say more? Well, actually yes...we do. Because not only is Los Primos sweet and tasty, but it’s also remarkable in its quality!
We never want to miss an opportunity to sing a farmer’s praises and Manuel Vallecillo is worthy of such praises. Our friends at Collaborative Coffee Source, who introduced us to Manuel, said it best: “To produce coffee that tastes fruity is not very complicated. But to produce coffee that is clean, clear, fresh and fruity - that’s an art.”
Mango, Melon, Hard Candy
This coffee shines when filter brewed: we suggest the Chemex. Generally, filter brewing produces better coffee clarity (ability to tell flavors apart) than body (texture, weight in your mouth) and we love this coffee's clarity.
RATIO: 16:1 (Example: 400 grams water, 25 grams coffee produces a 12 ounce cup)
Region: El Ocotillo, Santa Barbara, Honduras
Farm/Mill: Los Primos
Varietal: Pacas, Catuai
Altitude: 1,850 meters
Producer: Manuel Vallecillo
Process: Dry Fermentation, Fully Washed and Dried on Raised Beds
Directly sourced through our partners at Collaborative Coffee Source
Did we mention we’re fast?
All orders ship same or next day, M-F.
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