Finca Dragon

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Crema-Letterpress-40.jpg
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Finca Dragon

from 18.00

12 oz. *Bulk orders (2lbs+) fulfilled on Mondays and Thursdays only.

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About this Coffee

In Costa Rica, we spent a day in Luis Alberto’s 1977 Toyota Land Cruiser, sweeping around the corners of mountains, diving into valleys, touring coffee farms with Luis and his son. Seemingly at every turn, Luis would interrupt whatever coffee-farming story he was telling to point at a particular mountain and exclaim, “Finca Dragon!” Luis was proud-- the coffee he harvested on this majestic mountain placed second in the 2012 Cup of Excellence competition.

When we finally reached the mountain, climbing it in the Cruiser, the view was stunning. And when we cupped the coffee from this dragon-named mountain farm? Well, it was stunning too.

This year’s edition of Finca Dragón takes our pride in this farm one step further. Its delicate body carries sweet notes of pear, cools to display the creaminess of milk chocolate and its acidity resembles the tartness of green apple. It’s like the sweetest, most temperate and mild dragon you ever met...


Tasting Notes

Pear, Lime, Milk Chocolate


Details

Region: Tarrazú, Costa Rica

Farm/Mill: Finca Dragón

Varietal: Caturra

Altitude: 1,650 - 1,800 Meters

Producer: Luis and Oscar Monge

Process: White honey (pulp natural)

Directly sourced with the Monge Family

Brewing Recommendations 

This coffee shines when filter brewed, we suggest the Chemex or Kalita brewing devices. Generally, filter brewing produces better coffee clarity (ability to tell flavors apart) than body (texture, weight in your mouth) and we love this coffee's clarity.

 Brewing Guide: Chemex

Brewing Guide: Chemex


Shipment

We know that when you want coffee, you want it fast. This is why we ship same or next day, Monday through Friday.

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