Learned to drive in our Basics of Espresso course? Now it’s time to look under the hood. In this class, you’ll learn the science of espresso extraction. We’ll talk about brewing ratios and extraction percentage, dry mass and wet yields, and offer you specific tools to deftly dial in your espresso. Buckle up—this class gets pretty nerdy.
Class date: May 2, 2018
Times: 4-5 p.m., 6-7 p.m.
Sprofessor: Abby W.
COFFEE CLASS GRADS RECEIVE
Masterfully prepared coursework
Discounts for coffee and brewing gear
Official Certificate of Coffeeness
33 Cups of Coffee Journal
Take-home coffee for two!
IMPORTANT INFORMATION ABOUT YOUR CLASS
Each class is limited to 6.
Classes are non-refundable. If you are unable to attend the event, you may sell or give your ticket privately to a friend.
Unless otherwise notified, all classes are conducted in our Roasting Room + Training Lab, located on the south side of the building. Upon entering the front of the building, look for the room with the Roasting Room + Training Lab sign.
You do not need to bring anything to class but your favorite pen, a notebook and an open mind.
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