El Pedregal


El Pedregal

from 18.00

12 oz.

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About this coffee

Forget what commercials from your childhood may have taught you...the best part of waking up is El Pedregal in your cup. Eggs & bacon, toast & jam, a big bowl of cereal, whatever your breakfast persuasion may be, we can promise you this is the coffee to go with it. El Pedregal is classically sweet & comforting with just the right touch of acidity to keep things interesting.

Our friends from Don Mayo mill in Costa Rica teamed up their coffee-processing genius with their neighbors who grew this coffee and El Pedregal is what was born. If you’ve spent any time in the coffee-growing region of Tarrazú in Costa Rica, you know there is never a shortage of support, teamwork and comradery amongst growers. We sense it whenever we visit and we think you’ll even be able taste the love in this coffee all the way back here in the states.

Rub those eyes, put on your slippers & robe, whip up your breakfast of choice and brace yourself because your morning ritual is about to get kicked up a notch.

Tasting Notes

Golden Raisin, Honey, Milk Chocolate

Brewing Recommendation

This coffee shines when filter brewed: we suggest the Chemex or Kalita brewing devices. Generally, filter brewing produces better coffee clarity (ability to tell flavors apart) than body (texture, weight in your mouth) and we love this coffee's clarity.

RATIO: 16:1 (Example: 400 grams water, 25 grams coffee produces 12 ounce cup)

Chemex Brewing Guide


REGION: Tarrazu, Costa Rica

FARM/MILL: El Pedregal/Don Mayo

VARIETAL: Caturra, Catuai

ALTITUDE: 1,550 - 1,600 Meters

PRODUCER: Bonilla Family

PROCESS: Semi Washed and Sun Dried

Directly sourced from Exclusive Coffees


We know that when you want coffee, you want it fast. This is why we ship same or next day, Monday through Friday.

Need Help? Ask the experts: hello@crema-coffee.com