About this coffee
Forget what commercials from your childhood may have taught you...the best part of waking up is El Pedregal in your cup. Eggs & bacon, toast & jam, a big bowl of cereal, whatever your breakfast persuasion may be, we can promise you this is the coffee to go with it. El Pedregal is classically sweet & comforting with just the right touch of acidity to keep things interesting.
Our friends from Don Mayo mill in Costa Rica teamed up their coffee-processing genius with their neighbors who grew this coffee and El Pedregal is what was born. If you’ve spent any time in the coffee-growing region of Tarrazú in Costa Rica, you know there is never a shortage of support, teamwork and comradery amongst growers. We sense it whenever we visit and we think you’ll even be able taste the love in this coffee all the way back here in the states.
Rub those eyes, put on your slippers & robe, whip up your breakfast of choice and brace yourself because your morning ritual is about to get kicked up a notch.
Golden Raisin, Honey, Milk Chocolate
This coffee shines when filter brewed: we suggest the Chemex or Kalita brewing devices. Generally, filter brewing produces better coffee clarity (ability to tell flavors apart) than body (texture, weight in your mouth) and we love this coffee's clarity.
RATIO: 16:1 (Example: 400 grams water, 25 grams coffee produces 12 ounce cup)
REGION: Tarrazu, Costa Rica
FARM/MILL: El Pedregal/Don Mayo
VARIETAL: Caturra, Catuai
ALTITUDE: 1,550 - 1,600 Meters
PRODUCER: Bonilla Family
PROCESS: Semi Washed and Sun Dried
Directly sourced from Exclusive Coffees
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