Decaf Palestina

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Coffee_DecafPalestina (1).jpg
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Decaf Palestina

from 18.00

12 oz. *Bulk orders (2lbs+) fulfilled on Mondays and Thursdays only.

Did you know all of our coffee labels are letter pressed by hand? Many thanks to the hardworking Typographie Press for giving our bags something that says "we are one-of-a-kind!"

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About this coffee

Something strange has been happening in our roasting room and at the cupping table: there is a buzz about decaf.

Typically, decaf is the black sheep of black coffee, both for its non-caffeinating ways ("What's the point?!" some will cry) and its mad scientist chemical processing (using Methylene Chloride) that robs green coffee of its soul.

So why is everyone getting all hopped up on decaf? Because it's de-licious.

This particular decaf is processed with Ethyl Acetate, a product naturally derived from sugarcane. You take molasses, let it ferment with ethanol (the alcohol we like to drink), and mix it with acetic acid (vinegar) to get Ethyl Acetate.

And while other decaf processing ends up yielding generic taste profiles ("Mmm! Tastes like decaf!"), this Ethyl Acetate solvent actually enhances coffee's fruit flavor and sweetness, helping to retain a coffee's origin characteristics. 

Already have a coffee buzz but want to see what all the buzz is about? Dive into a big ol' cup of decaf.

Tasting Notes

Red Apple, Milk Chocolate, Honey

Brewing Recommendation

Brew this decaf any way you like it. It’s great for espresso, french press, or filter brewing.


RATIO: 16:1 (Example: 400 grams water, 25 grams coffee produces 12 ounce cup)





REGION: Huila, Colombia

FARM/MILL: Palestina Municipality

VARIETAL: Castilla, Caturra

ALTITUDE: 1,600 - 1,900 Meters

PRODUCER: Multiple Producing Families

PROCESS: Fully Washed, Sugarcane Ethyl Acetate Decaffeination



We know that when you want coffee, you want it fast. This is why we ship same or next day, Monday through Friday.

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