You know what they say: “If it ain’t broke, don’t fix it,” and this couldn’t be truer when it comes to our years-long relationship with the Menendez Family in El Salvador.
We're stoked to offer up yet another tasty treat from these fine folks, even revisiting a coffee from their farm Santa Barbara for a second year in a row! Clearly, if we find a good thing we like to keep it around.
The Menendez family produces exceptional coffees, and this is a lovely example of their work. Beautiful notes of orange and chocolate dominate the cup, and as the coffee cools, the sweet and smooth body becomes increasingly apparent. The Santa Barbara is reliably delicious and sure to be a go-to morning sipper.TASTING NOTESOrange, Caramel, Toasted Cacao Nibs
Region: Apaneca-Ilamtapeq El Salvador
Farm/Mill: Santa Barbara
Altitude: 1,450 - 1,550 meters
Producer: Menendez Family
Process: Fully Washed and Patio Dried
Directly sourced with the Menendez Family.