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About Kapchorwa
This coffee marks a couple of ‘firsts’ — it’s the first harvest from Cahoots Coffee’s first year in operation and it’s the very first coffee we’ve ever sourced from Uganda. A perfect match!
While it’s the inaugural harvest, this project has been a decade in the making. Founder Benjamin Jenkin has spent the past ten years in Uganda working to build a foundation to elevate Ugandan coffees and the farmers and staff who produce it.
This first harvest went extremely well despite challenges like the surging C-Market coffee prices and process-related ones like limited drying space and unpredictable weather. But, like true coffee champions, the Cahoots Coffee team maintained a relentless focus on quality and even transported coffee between drying stations to ensure that this first lot of coffee was a success.
We are thrilled to be one of the first roasters to share this coffee with the world. It’s a clean coffee (meaning it was well processed and well dried) that is maple-y sweet and brightly tropical. Enjoy Ugandan coffee at its finest!
REGION: Kapchorwa Town, Mt. Elgon, Uganda
FARM/MILL: Kapyoma Washing Station
VARIETAL: SL28, SL14, Nyasaland
ALTITUDE: 1,600 - 2,150 meters
PRODUCER: Cahoots Coffee
PROCESS: Washed, Sun Dried
Sourced through our partners at Osito.
Tastes like
Tropical, Candied Orange, Maple Syrup
Brewing Recommendation
While we strive to roast our coffees to be enjoyable using any brewing method, try this coffee on Kalita
Kalita Brewing Ratio - 1:16 [i.e. 25g coffee and 400g water]
We ship almost all orders same or next day, Monday-Friday. We ship via USPS and typically orders take 2-5 days arrive. (But, as you may know, once we drop your package off, shipping times are out of our control.)
The coffee is usually roasted within one business day (Monday-Friday) of shipment. We recommend waiting at least 3-4 days after the roasting date before brewing. (And we think the sweet spot is around 2 weeks!)
All our coffees will be somewhere in the vicinity of a light to medium roast.
The way we approach roasting coffees is called 'profile roasting' meaning that we create a unique roasting profile for each coffee based on the characteristics of each bean (density, size, moisture level within the bean, etc) and how it reacts while roasting so that we can get what we believe to be the best expression possible for each of our coffees!
Lucky for you, any of our coffees can be brewed as espresso!
We aim to roast our coffee so that it tastes great in a variety of brew methods. (Fun fact: espresso is a brew method, not a type of coffee bean!)
If one of our offerings sounds good to you, we bet you’ll like it on espresso too! But, we always like to suggest Tres Banderas as a starting point for espresso.
No, most of our coffees aren’t ‘certified’ organic. But!! That doesn’t necessarily mean they’re not grown using organic processes. For many of the farms/mills that we purchase coffee from, the cost of the certification could put them out of business — new and separate equipment, cost of application process, the time spent going through certification (multiple years), etc. You can read more on the topic in our blog post here.
We are not officially fair trade certified and typically do not purchase Fair Trade certified coffees. We believe the system is a good one, and has helped many farmers and families earn a better living, however, one thing it does not address well is quality of product, and we typically pay much higher prices for higher quality.
Fair trade usually offers farmers a small premium (about $.40) on top of whatever the current market price for coffee is. We either work directly with producers or importers that already pay well above Fair Trade prices for high quality coffees. We pay top prices for great coffees regardless of any certification. Please feel free toreach out to us if you have any other questions regarding our buying practices.
Your enthusiastic satisfaction with your order is our top priority! If you are dissatisfied with your purchase, please contact us to discuss available options.
You have 30 calendar days to return an item from the date the order was placed. To be eligible for a return, your item must be unused and in the same condition that you received it in and must be in the original packaging.
Please note that we cannot accept returns on coffee because it is a perishable item. If we made an error in fulfilling your coffee order, we will, of course, make it right! Just contact us and we’ll get everything sorted.
Visit our full FAQ page or send us a note at hello@crema-coffee.com.