Barista Jess shares about the coffee that reminds her to stop and savor - Gichathaini from Kenya.
Three years. That was the mark, the goal. As a barista, one of my employee benefits is a visit to origin after three years of employment. Those who work behind the scenes in coffee may not be phased by an origin trip, but for a barista it is something uniquely different. It gives a new perspective, a new purpose to what we do day-in and day-out...it takes something that is at the risk of seeming menial and mundane and makes it meaningful and worthwhile. This was my experience on my first origin trip to Costa Rica with CREMA. This is my story.
Nothing means as much when we just talk about ourselves - it's the words of those who have witnessed "CREMA Through The Years" and stuck with us that really matter and speak the most. So we asked a few of those folks to take the mic and share a bit with us and you about what CREMA has meant to them.