CREMA

….if you notice a little bit of change with your next espresso, or a brighter flavor from the Moka Harrar, it’s because the crops are coming in. Most of our coffees are coming in season, which means they have been harvested, washed, and shipped most likely in the last month. If you’re in this week, ask us to take a whiff of the Lost Weekend (a blend of Harrar and Sumatra), and note the bluberry-ish smell. Also, keep a look out for some new coffees. We’re tasting a Tanzanian this week, and hopefully a new Ethiopian Sidamo and El Salvador peaberry next week. Ask us to try some……the only requirement is that you have to let us know what you think.